Sunflower oil is a product of plant origin, which is obtained by pressing or extracting oil varieties of sunflower. It is the most popular type of oil used in cooking and cosmetology. The homeland of sunflower is North America, and, according to historical data, the inhabitants of this continent used oil for the preparation of medicines and dyes five thousand years ago. This plant was considered sacred, but was not artificially cultivated. It appeared in Europe thanks to Spanish sailors at the beginning of the 16th century. Great credit for improving oil production technologies belongs to the British, who received the first patents for its production. Today, sunflower oil is used in the food industry, medicine, cosmetology, agriculture, as well as for technical purposes. From this article, you will learn about the main varieties, cleaning methods, where sunflower oil is used, its composition, how sunflower oil is useful, whether it has contraindications for use.
Інформація для замовлення
- Ціна: 35 ₴/л
- Мінімальне замовлення: 20000 л